In 2010 Cattunar Winery began to produce four different types of malvasias, from four different soil types: Gray soil, Black soil, Red soil and White soil.
All four wines are distinctly different.
This wine is characterized by a golden yellow, crystal, deep and warm color. Its intense aroma is characterized with notes of hay, honey, dried apples and dandelion.
It is fresh and soft, mineral and creamy, with a full body towards robust. The taste of wine is balanced and long-lasting, with a long expressive finish.
This wine is perfect with grilled fish dishes and barbecues, roasted crabs and game (rabbits, deer).
Grape variety: Malvazija istarska
Vineyard age: 15 years
Soil composition: brown soil on marl
Vintage time: September