Grape variety : Malvasia
In 2010 Cattunar Winery began to produce four different types of malvasias, from four different soil types: Gray soil, Black soil, Red soil and White soil.
All four wines are distinctly different.
It has a delicate straw yellow color and light green, crystalline and partially dense hue. The scent is intense, with acacia flowers and tropical fruits (pineapple and mango).
The taste is dry, fresh and mineral, warm, with a full and harmonious body. Its finish is lasting and pleasant.
The wine pairs welll with fish, white meat and risotto.
Vineyard: Žmergo, Škrline
Vineyard age: 10 years
Soil composition: limestone, flysch, clay
Vintage time: September