Quality dry white wine, with a small residue of unfermented sugar. It is obtained from a specific grape variety Muscat Momjanski, a subspecies (biotype) of white Muscat. Due to the specific agro-ecological conditions in the area of Momjan (Terroir), it achieves an extraordinary quality of grapes. The wine is of top quality, fine, unobtrusive Muscat aroma. Its color depends on the technological process of processing and care, and varies from light greenish-yellow to high yellow tones. Mostly medium strong or strong wine. It is full and rounded, nutmeg flavor, which stays in the mouth for a long time. Due to the high sugar content in grapes, pronounced aroma and early ripening, it is suitable for the production of dessert and predicate wines, but it also achieves outstanding results as dry wines.
Dry Muscat Momjan is a light yellow wine. The scent of the characteristic nutmeg aroma typical of the variety, reminiscent of elderflower and acacia flower, fresh fruit and notes of wild herbs. In ancient times, this wine was traditionally produced strictly dry with a very low residue of unfermented sugar in order to express a characteristic taste reminiscent of only grapes of the same variety. The specific variety is the microlocation Momjana, which according to its historical and aromatic specificity has received a protected designation of origin.