The Cuvee Boškinac is trademark wine and we are proud that Cabernet Sauvignon and Merlot varieties are perfectly adapted to the island and provide complex and unique wines. The assemblage of these two varieties has been aged for two years in barrique barrels. Cuvee Boškinac always comes in proportion 55% Merlot and 45% Cabernet Sauvignon and is extremely mineral, with lively acid, very concentrated with ripe fruits at the same time. The tannins are pleasant, the body is full, and the finish and aftertaste are a bit spicy – spicy and salty notes. The aromas are also characterized by terroir – Mediterranean herbs, dried leaves, plum jam, berries…
This wine can be drunk immediately, but since it has great potential for aging it is recommended to keep it as it is best after 7 to 12 years from harvest.
An excellent accompaniment with mature Pag lamb, all types of steak, and aged Pag cheeses.